With around 1000 employees, Ernst Sutter is one of the most important Swiss companies in the meat processing and meat goods production sector. With five production plants in St. Gallen (SG), Langnau in Emmental (BE), Geuensee (LU), Gossau (SG) and Bazenheid (SG), and two regional logistics platforms in Bedano (TI) and Renens (VD), it produces and supplies fresh meat and meat products, local to customers, for specialist butchers’ shops, the retail and wholesale trade and industry throughout Switzerland. The Swiss meat processed in the factories of Ernst Sutter comes from animals from Swiss farms reared using species-appropriate methods. It is carefully processed according to the highest quality standards.