Our claim: we are continually expanding our market position with high-quality Swiss food products.
— Closeness to our customers and their needs
— Partnership-based cooperation with suppliers and customers
— Competitive value-added chain from the field to the consumer
— Targeted deployment of resources and exploitation of our potential
— Benefits for cooperative members
Why the market environment is important
The fenaco cooperative is active along the entire food value-added chain: from growing to harvesting, storing, processing and selling. Our focus area is Switzerland. Swiss production is characterised by regional, decentralised structures, short transport routes, attention to quality and a high level of product safety. Products from Switzerland are already forerunners in the area of sustainability, and we aim to strengthen and expand their position compared to foreign products. It is important and necessary to procure raw materials from abroad when certain agricultural products do not grow in Switzerland’s climate or when they are not available in sufficient quantities (e.g. feed grains, vegetables).
We measure our sustainability performance with 14 goals. The goals in the area of market environment can be found here.